Recipe - Spicy Guacamole

Spicy Guacamole

If you love Guacamole, then you know there's nothing like making it fresh.  And since I love spicy, I had to break out the serrano peppers for this recipe.  If you're not a fan of that much "fire", then you can either omit the peppers or substitute them for something more mild....maybe a jalapeno, if you're daring.

Spicy Guacamole

4-6 medium size Avocados
2 Roma Tomatoes, seeded and diced
1/2 Red Onion, diced finely
4 Serranos, diced
1/2 bunch of Cilantro, chopped
2 Fresh Garlic Cloves, diced
2 Tablespoons Lemon Juice
Juice of one Lime
Salt and Pepper to taste

In a bowl, mash avocados with the lemon and lime juice.  Add in diced tomatoes, onions, serranos, garlic and salt and pepper.  Mix well and season to taste.  (If too dry, add a little more lemon juice)  After all ingredients are incorporated, mix in your cilantro.  Cover and refrigerate for 2-3 hours before eating.  Serve with warm tortilla chips.